Here’s last night’s dinner with everything except the rice produced from the garden! Everything, including food, is so colourful this time of year.
Ingredients picked fresh from the garden.
Stir-fried beetroot, onion, broccoli, pumpkin, brussels sprouts, and asparagus. Sounds like an odd combination but it tasted wonderful!
Add rice, spinach and coriander and we have an Organic Spring Veg Risotto – yummy!
