Vegan Chocolate Cake

Ingredients

• 3 cups SR flour (680 grams)
• 2 cups sugar (450 grams)
• 6 tablespoons cocoa (100 grams)
• 2 teaspoons baking soda (10 cc = 10 ml)
• 1 teaspoon salt (5 cc = 5 ml)
• 3/4 cup vegetable oil (200 cc)
• 2 tablespoon vinegar (30 cc)
• 2 teaspoon vanilla (10 cc)
• 2 cup cold water (480 cc)

Directions

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.

Recipe for Absurdly Easy Vegan Chocolate Cake from www.boutell.com

This makes a HUGE cake (i used 2 x 10.5″ tins). If I were doing it again I’d use half the quantities given in the recipe unless it’s for a LOT of people!

Decorated with the only ripe strawberries I could find after the rainy weather, and a few little sprigs of mint.