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February, 2010:

Toad of Toad Hall

We were weeding the other day when we found this beauty hiding in the grass in the middle of the veggie bed.

He is I think, a Green Toad who likes to live on sandy soil and breeds in shallow pools.  They are often encountered on farmland on the outskirts of villages which fits the bill.

Since we have been here I have had many ‘firsts’ when it comes to creepy crawlies including the beautiful Deaths Head Hawk Moth (see photo below).  It is one of Europe’s most impressive moths – adults can hiss loudly when disturbed (unfortunately ours had been injured by cats).  They feed on potato leaves.


Deaths Head Hawk Moth

I have also seen the Scolopendra Centipede (potentially very harmful to humans), Fire Salamanders and HUGE grasshoppers…I am fascinated!

Amateur ornathologist on the loose

Birds are used as indicator of the general quality of the farmed environment because they sit near the top of the food chain.  I am interested to find out the range of bird species here, and whether there are any which we should be particularly helping and encouraging.  With this in mind we have put up some bird feeders.

Matt made the poles from Mimosa bushes which we have on the land and strapped them together with baler twine which we are always trying to think of uses for (due to having loads of it as it comes on the hay for the horses).  We have sited them near the orange trees and they should be cat-proof.  We have bought some bird seed but will also use sunflower seeds grown here.  Apparently black sunflower seeds are a good all round food for birds and have a higher oil content than the striped ones.  We will watch and wait and report back!

We also want to put up bird boxes but as spring has started here it’s probably a little too late as birds tend to check out their nests in autumn and winter.

Olive harvesting at the quinta

Myself, Matt and 2 year old Poppy arrived on the quinta in October.  In November we started our first olive harvesting.

Andy prentending to be an olive tree

Andy would climb up the tree and prune the branches then throw them on to the nets below.  The gang would then take the olives off the branches until we had a net full.

Matt, Helen and Poppy sorting the olives

The next stage was the winower (which Poppy calls the washing machine).  Someone would tip the olives in the top, someone else turn the handle, then the olives would pour out into an old baby bath whilst the leaves and remaining twigs would be separated out.

Helen using the 'washing machine'

Then the olives were put into the hugist bucket until we were ready to take them to the mill for pressing.  We changed the water daily.

Olives waiting to go the mill

The final stage was bottling the olives for eating in the coming year (the eating being my favourite part).  We made up a brine solution of 100g of salt to 3 litres of water and then added herbs from the garden…oh and a few chillis!

Me bottling olives for eating

We bottled about 73 jars of olives in total and I am very happy eating them :)

Graffiti Artist Wanted!

Any graffiti artists out there want a “working holiday” on a beautiful farm in sunny Portugal? We fancy some artwork on our compost toilet and water well! And … any suggestions for a more eco-friendly paint?

The “Woodland” Yurt

Now available for volunteers and rentals.

 

 

Comfortable and cosy yurt with double bed and woodburner. 25 euros per night.

Use of kitchen caravan, compost toilet and solar shower included.

Enquiries / reservations: camp@portugalsmallholding.org

Clicker Training

We’ve started clicker training the horses.  These photos are from Day 2, when we began teaching them to play football!


Sad News

Ayla died yesterday, of severe colic.  She’d gone to a new home a few months ago, but I feel her loss hugely.

Ayla

You can run free now my beautiful girl xxxx

Ifits Pie

The name’s inspired by Andy’s brother Oggy because, as he says “I’m having ifits for dinner tonight” (if it’s in the fridge I’ll eat it) and the actual pie inspired by a German friend’s mother who made something similar the other day which was delicious (though hers, no doubt, was not made out of leftovers, and had a bread base rather than a pastry case).

Wholemeal pastry case filled with a mixture of:

  • mashed potato and green beans left over from last night’s dinner
  • a lump of old cheese  (mouldy bits removed!)
  • six eggs (need using because the chickens have started laying lots)
  • a couple of leeks from the garden (again – need using cos there are lots)
  • a bit of milk, salt, and pepper

I threw it in the stove for about an hour and we had it for lunch with ketchup. Yummy!

Feels Like Spring / Sente Como A Primavera

The mornings are still chilly, but we have blue skies and sunny warm days.

As manhãs estão ainda frio, mas temos o céu azul e ensolarado dia quente.

The chickens have started laying eggs again!

As galinhas começaram a pôr ovos novamente!

We planted broad beans in November. They are growing fast.

Nós plantamos as favas, em novembro. Eles estão crescendo rapidamente.

And the first grapefruit is starting to ripen.

E o primeiro toranja está começando a amadurecer.