The name’s inspired by Andy’s brother Oggy because, as he says “I’m having ifits for dinner tonight” (if it’s in the fridge I’ll eat it) and the actual pie inspired by a German friend’s mother who made something similar the other day which was delicious (though hers, no doubt, was not made out of leftovers, and had a bread base rather than a pastry case).
Wholemeal pastry case filled with a mixture of:
- mashed potato and green beans left over from last night’s dinner
- a lump of old cheese (mouldy bits removed!)
- six eggs (need using because the chickens have started laying lots)
- a couple of leeks from the garden (again – need using cos there are lots)
- a bit of milk, salt, and pepper
I threw it in the stove for about an hour and we had it for lunch with ketchup. Yummy!
