We’ve got a glut of broad beans at the moment, and I’m not all that keen on them, but this is delicious!
225g broad beans
2 tablespoons olive oil
1 small onion
2 cloves of garlic, crushed
2 talbespoons tomato paste
pinch stock powder
paprika
Cook the beans in boiling water until tender.
Saute the onions and garlic in the olive oil.
Add tomato paste and stock powder and stir for a few minutes over low heat.
Mix in the beans and puree in a blender.
Cool and sprinkle with paprika before serving.
