Potato slices

A typical Austrian dish is very easily made: Potato slices. Especially when you have from last dinner some cooked potatoes left.

Here the recipie (for 5 people):
500g potatoes
1 egg
170g flour
30g butter
oliveoil to fry the slices

How you do it:
Cook the potatoes, peel and mash them. Let the mash cool down, put the melted butter, the egg and the flour in. Knead it to a smooth pastry.
Form small balls and flatten them to small slices (you may need some more flour to not stick the slices to the ground).
Heat a pan up, put in pleanty of oliveoil and put the slices in. Fry them on both sides until they look lovely brown.

Potato slices are traditional served with jam. They taste also good with cheese and salat.
Enjoy your meal! Or as it is said in Austria “Guten Appetit!”

Inga Marén