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Archive for the 'technopeasant' Category

Bosco, Hanisa & Lovell’s New Experience in a Quinta

We arrived on 23rd, late evening at the Quinta, exhausted from a long journey [ Scotland, London, Porto, Santa Comba Dao ]. Its an amazing place, we felt refreshed almost instantly, beautiful views, fresh air and exactly as described on the website.
The first couple of days we felt a bit disoriented as we had to get to know the place, the work, etc……
Day 3 onwards we were comfortable and relaxed and of course thanks to Andy and Sophie who were great and gave us the space to find our footing on their farm (quinta).
We are learning as we work and it is a very different experience, and the sunshine and fantastic weather helps.
Our son Lovell has adjusted very well, even though sometimes he wants to go home to Scotland.
The Portuguese are a very friendly people and to anyone who wishes to come to Portugal our advice would be to attempt to speak in the local language as they appreciate the effort and make you feel even more welcome.
We are also here as part of our project You Can Cook. The aim is to be able to learn and experience first hand Self-Sustainable Living and hopefully transfer the knowledge to the community in Scotland through the project.

Andy has prepared dinner, so Bye for now.

Bosco, Hanisa & Lovell

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my yurt

my-yurt.jpg

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geocaching

andy looking like a tourist after finding his first “geocache”!arcainha11.JPG

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first breath

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baby afonso just seconds after his birth.

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Spring is on it way!

Being south facing, spring comes earlier for us than for most places. Our mimosa forest is now in full flower:

mimosa in flower

The mimosa is very beautiful, but also has many uses. I made a little polytunnel, to house seed trays. The trays are full of cooler climate veg like perennial broocolli, and trees - silver birch, sugar maple, monkey puzzle, jatropha and golden empress trees. It is simply some lengths of thin mimosa, bent over with a big old plastic bag over the top. Its not quite warm enough to start off stuff like tomatoes yet, probably in a couple of weeks.

mini polytunnel made from mimosa branches and a plastic bag

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